Musky Muscadines paired with local sausages from Firsthand Foods makes for a delicious meal for those of us who are always looking for more Locavore options! It doesn’t get more local than this!
Continue ReadingFarm Aid is back in Raleigh!
Since 1985, Farm Aid has raised over $64 million for programs that support keeping family farmers on their land. Farm Aid, best known for its annual music concert, works year-round to build a system of agriculture that values family farmers, good food, soil and water, and strong communities. Weaver Street Market is excited to support…
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Blueberry Fig BBQ Sauce
Instructions: 2 tsp. olive oil 1/4 c. onion, minced 1 tsp. garlic, minced 2 c. fresh blueberries 1/4 c. tomato paste 1/4 c. apple cider vinegar 1/4 c. Just Date Date Syrup salt and pepper to taste Instructions: 1) Add olive oil to a sauté pan over medium-high heat. 2) When hot, add onions and…
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Feed a Family of Four for $10 Recipe: Sautéed Cabbage & Pasta served with Roasted Tomatoes
This is one of my favorite quick vegetarian dinners because you get tons of great flavor for almost no effort. It doesn’t get better than that! Sautéed cabbage, caramelized onions, and garlic with tender local pasta from Melina’s of Durham, NC. Toss with some parmesan and serve with a salad for a complete meal. Quick and delicious!
Continue ReadingYolele Fonio
Founded by Senegalese Chef Pierre Tham in 2017 he created YOLÉLÉ to help women smallholder farmers in West Africa by using fonio to help ease the economic poverty. While it has many health benefits its versatility as a crop and product has made it quite popular in the United States within the last few years.
Continue ReadingDojo Fresh Doutan How-To Guide
Dojo Fresh produces Doutan, a plant protein mix that enables users to easily make a protein-rich meat alternative product to their taste. Simply add water and your favorite seasonings or sauces to make meatless crumbles, nuggets, patties, and more at home. It is not intended to be an imitation meat. Instead, it is a healthy…
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Letter of Gratitude from Grow To Life
Here is a letter of gratitude from Makeda Ma’at, executive director of Grow to Life–our June round up recipient at the Carrboro and Southern Village stores. This is Ms. Makeda Ma’at, Executive Director and Founder of Grow to Life, and I want to pass on our heartfelt thanks for your support during Weaver Street Market’s…
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Fairytale Eggplant with Chimichurri
We are so excited to have wonderful Japanese eggplant coming from Transplanting Traditions and Nourishing Acres, and Fairytale eggplant Red’s Quality Acre. Try them simply roasted with this wonderful, fresh, tart green sauce. Make the sauce a few hours earlier or the day before for the best flavor! Ingredients: 1 pound of Japanese or Fairytale…
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Feed a Family of Four for $10 Recipe: Lemon Cilantro Quinoa Salad with Roasted Chicken
A protein-packed summer dinner salad featuring quinoa, chicken, and fresh veggies in a delicious lemony vinaigrette. Make it without the chicken for a super side dish.
Continue ReadingFrom “Seed to sip” Green Heffa Farms
Green Heffa Farm cultivates “From Seed to Sip”
Green Heffa Farms, co-founded by Clarenda “Cee” Stanley, is not only a farm, but also a tea company, a natural health brand, and an educational resource. The plants used in Green Heffa Farm’s teas are organically grown and sustainably sourced are those with strong cultural connectivity that Cee has studied voraciously.
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