This month’s exhibit is the Art of Line from Estes Hills Elementary School.
Continue ReadingSpecial Delivery: Ancient Heritage Hannah
This month’s Special Delivery cheese is Ancient Heritage Hannah, a natural-rind semi-firm cheese made from sheep’s milk and raw cow’s milk; it is aged six months. This cheese is earthy and savory, with notes of honey, butter, and just a hint of nuttiness.
Continue ReadingFork It Over
Now you can help keep your event waste free with Orange County Recycling’s “Fork It Over” program. The county maintains a set of stainless steel utensils donated by the PTA Thrift Store and residents. The set includes 200 of each type plus serving utensils. Anyone in Orange County may borrow the cutlery if they pledge…
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Persimmon Pudding
Here in NC persimmons often grow wild-–but they are hard to find and the deer often get there before you do! WSM has beautiful persimmons ready to purchase right in our produce department. Try this wonderful traditional recipe for dessert this week!
Continue ReadingHoliday Dips and Spreads (2016)
Opt Out of Junk Mail
In the recent edition of its Waste Matters newsletter, Orange County Solid Waste shared these websites to help recycling (and reuse and reduce) advocates opt out of receiving junk mail: dmachoice.org This website allows users to opt out of several types of junk mail. It also has a link to a credit card mailing site….
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Drink Some Sunshine
Keith Vest and Joe Parrish founded Sunshine Beverages in 2013. Based in Winston-Salem, the company produces alternative, all-natural energy drinks. Their first product, ginger-berry-flavored Legendary Sunshine, contains just 50 mg of caffeine (one cup of coffee contains 95 mg) as well as electrolytes, vitamin B-12, ginger root extract, stevia, and blackberry. It is canned in…
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Back Creek Farm (Video)
A Visit from the Olive Farmers of Riojana
Last week we had a special visit from Argentina: Walter Carol, the export manager for La Riojana cooperative, along with board members (and farmers) Lorenzo Capece and Pablo Flaim, and newly hired US reps Jose Bertorello and Ricardo Arrambide. But instead of talking about wine, we learned all about their newest product: organic, fair trade…
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Special Delivery: Pleasant Ridge Reserve
This week’s featured cheese is Pleasant Ridge Reserve, made in the tradition of alpine cheeses like gruyere and Beaufort. Aged a minimum of 60 days, this grass-fed, raw-milk cheese has a unique flavor and texture all its own.
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