We’ve improved our pizzas by adding whole wheat flour to the crust, while making it softer and thicker. We’ve also made the pizzas larger, the perfect size for a meal for two. Our house-made sauce is bursting with flavorful tomatoes. Enjoy the classic Three Cheese Pizza with mozzarella, fontina, and asiago cheese. For the omnivore,…
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Conversion to Use Maple Syrup
Weaver Street Market Connects Kids’ Art to the Community
Guest post by Paige Connelly, UNC-Chapel Hill School of Journalism and Mass Communication At Carrboro’s eclectic Weaver Street Market, a youthful display of artwork decorates the cafe’s interior – an exhibit called Art:K12. This exhibit is a running installment that seeks to showcase unique art by local children. It’s a highly visible place that gives…
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Irish Treats
Our pastry and bread bakers are working hard to make special treats for St. Patrick’s Day: Irish soda bread, Irish oat scones, Bailey’s Irish Cream Cheesecake, Guinness Orange Chocolate Quick Bread, Irish Shortbread Cookies, and Blarney Stone Whoopie Pies. Pair any of them with an Irish Cream Latte from our coffee bar.
Continue ReadingTomato Growing Tips
Curtis Jones, Co-Founder of Botanical Interests, provided this information about growing tomatoes. When to start tomatoes Start tomatoes indoors 4 to 6 weeks before average last spring frost, and transplant them out when daytime temperatures are at least 45°F, and soil temperature is ideally 70 to 90 degrees. [Our Ag Extension Office recommends transplating from…
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“Bags of Produce for PORCH” Starts Soon!
On Wednesday, March 9, Weaver Street Market launches its second “Bags of Produce” campaign. We want our owners, customers, and staff to know the impact of these donations to PORCH.
Continue ReadingCabot’s Sweet Potato Cornbread
Cabot’s easy cornbread recipe is far from flavorless. In fact, because the recipe calls for two percent plain Greek-style yogurt, it’s downright moist, sweet, and delicious.
Continue ReadingReport from Aprainores Cashew Co-op
In 2014, we donated to Equal Exchange’s Grow Together Fund to support a cashew growing co-op in El Salvador called Aprainores. The money helped the cashew farmers get through a hard, drought season, working on their own farms rather than as day laborers on other farms. Equal Exchange donated funds to plant additional trees and…
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Cabot Greek-Style Yogurt: What Are the Benefits?
You may know that Greek yogurt is thick, but how does it get that way? Traditional Greek yogurt is strained to remove its whey, resulting in its thick consistency. We now carry Greek-style yogurt from Cabot Creamery, a farmer-owned co-op in based in Vermont. Cabot shared these benefits of their Greek-style yogurt: 1. Cabot Greek-style…
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Cabot Greek-Style Yogurt Substitution Guide and Cooking Tips
From Cabot Creamery. Our Substitution Guide is meant to be just that—a general guide. We’ve come up with our suggested ratios as we’ve created our many recipes using Greek-style yogurt, using the proportions that pleased us most. You may be perfectly happy with substituting 100% yogurt in our Carrot Cake recipe for instance, which will…
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