This fruit cobbler is always a favorite at parties. It’s easy to make it vegan as well.
Continue ReadingEmily’s Vegan Blueberry Muffins
This vegan recipe uses coconut milk to get the muffins to rise as nicely as conventional muffins.
Continue ReadingBlueberry Topping
If you want to try your own hand at a summertime blueberry dessert, consider this recipe for a blueberry topping that complements ice cream and pound cakes. (Or eat it with a spoon topped with whipped cream!)
Continue ReadingSmart Recipe: Sautéed Coconut Pears over Ice Cream
The Smart Recipe for the week May 6-12, 2015.
Continue ReadingSpring Barley Salad
A fresh salad with pearled barley, Dijon mustard, and the first cherry tomatoes of the year.
Continue ReadingVegetable Millet Cakes
Savory, grainy millet cakes.
Continue ReadingSaucy Lentils & Kale
A savory lentil dish that’s great made with local Nello’s marinara sauce.
Continue ReadingSpicy Sweet Potato and Kale Saute
A tangy, spicy dish with garlic, chili powder, cumin, lime juice, and cilantro.
Continue ReadingProtein-Packed Date and Almond Bites
High-protein energy treats.
Continue ReadingWatermelon Mojito Spritzer Smoothie
A fresh treat for summer.
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