It’s Fall! Make way for wonderful winter squash! Try this simple, yet hearty pasta dish one night this week.
Continue ReadingSweet Pepper-Stuffed Acorn Squash
This recipe comes from our Demo Coordinator, Lisa Woodward. The perfect time to eat this squash is in the fall, with the last of the summer peppers and the first of the fall squash.
Continue ReadingSpaghetti Squash a la Capron
This basic recipe comes from Chris Capron, former chef at Panzanella Restaurant.
Continue ReadingEmily’s Mom’s Apple Squares
This recipe comes from Emily, our Website Coordinator. It’s super easy and relatively cheap, and perfect for impressing friends at fall potlucks.
Continue ReadingSpiced Honey Goat Cheese Spread
An easy, slightly sweet spread that makes a great appetizer. Made with local goat cheese!
Continue ReadingSpinach and Chevre Quiche
A fluffy quiche made with local goat cheese. Make it in muffin tins for an appetizer or in a pie pan for breakfast.
Continue ReadingCool Cooking: Baked Potatoes?!?!
For our last installment of this summer’s Cool Cooking series, we’d like to explore an extreme Cool Cooking Concept: solar cooking! Of course, the results won’t be cool, but your house will be, since all cooking will take place outside.
Continue ReadingCool Cooking: Cool Soups
The heat will return later this week. Be ready with a cool soup. Serve them straight from the fridge with a side of ready-made pasta salad or crackers and cheese.
Continue ReadingCrunchy Ramen Salad
A crunchy new take on how to use those ramen noodles! Crunchy noodles, crispy veggies and a sweet and savory dressing make this a perfect summer salad.
Continue ReadingCool Cooking: Pasta Salads
Temperatures might drop this weekend… down into the high 80’s. With muggy air pressing in, it’s still a good time to keep the oven off! Try these recipes for easy cool pasta salads. Boil enough noodles for several meals, and you can eat cool leftovers all week! Easy Pesto Pasta Weaver Street Market sells ready-made…
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