This dessert recipe was submitted years ago by WSM Owner Tensil Clayton. It’s like a crustless pie and it’s perfect for fall! It also happens to be gluten free.
Continue ReadingPasta in Savory Pumpkin Sauce
Here is a tasty new seasonal spin on pasta! Quick and easy canned organic pumpkin, just the right herbs and salty Parmesan come together to make a delicious pasta sauce. Make this with gluten free pasta if you wish!
Continue ReadingAvocado Sushi
With fair trade avocados from Equal Exchange in stores, now is the perfect time to make sushi. Making sushi is not hard, and you don’t need fancy equipment.
Continue ReadingAvocado Stuffed with Cheese Mousse
Creamy and rich avocado dip served in the shell.
Continue ReadingAvocado Cream with Chapiñones
A rich, creamy avocado soup with mushrooms, served hot or cold.
Continue ReadingAvocado Dip
An authentic, creamy avocado dip from the PRAGOR avocado-grower co-op in Michoacan, Mexico.
Continue ReadingCreamy Hot Chocolate
You don’t need to melt chocolate bars to achieve truly delicious, creamy hot chocolate. Making impressive hot chocolate is possible if you follow two rules: use good milk, and measure.
Continue ReadingPanzanella’s Butternut Squash Ravioli
This recipe originated in the kitchen of Panzanella, the co-op’s restaurant from 2000 to 2011. Dough: Feel free to use any recipe for fresh pasta dough, but make sure the dough is soft enough to work and will seal up easily. As an easy but more delicate substitute, try using wonton wrappers. Just follow the…
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Red Wine, Citrus and Rosemary Marinated Tempeh
Our Demo Team made this recipe for a “Cooking With Wine” event during our Fall Wine Sale.
Continue ReadingSpaghetti Squash
It’s squash with insides that look like spaghetti. Never tried it? Here are some tasty recipes to get you started.
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