Many people are familiar with a traditional Croque Monsieur – ham, cheese, and crispy, melty gooiness. But how about a sweet version? Not as familiar – but just as yummy. Perfect for breakfast or even dessert. In our version we use Kokada Coconut Spread and bananas as a more wholesome option – while still sweet,…
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Kohlrabi and Potato Gratin with Green Onions
This gratin recipe is full of tender potatoes, flavorful kohlrabi and green onions, layered with a light garlicky béchamel sauce and cheese. Ingredients: 1 bunch Kohlrabi, thinly sliced 1/2 lb. Yukon Gold potatoes, thinly sliced 1/2 lb. sweet potatoes, thinly sliced 1 bunch green onions, chopped 2 tbsp. butter plus more for buttering dish 2 cloves…
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Feed a Family of Four for $10 recipe: Spicy Beer Braised Beans and Rice
Our Feed a Family of Four for $10 recipe this week celebrates some terrific local Game Changer products! Try this recipe with your family and support some great brands at the same time! Hearty, flavorful beans and rice with a side of cornbread or biscuits! Grocery List Beer: Spaceway Brewing Agent Seven Cream Ale @…
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Maafé or Ground Nut Stew
Maafé (or Mafé) is a traditional stew, soup or sauce (depending on the amount of liquid used) originally from Mali and eaten throughout West Africa. Usually made with meat, we have created a vegetarian version filled with sweet potatoes and mushrooms, tomatoes, bell pepper, and onions to provide great texture and flavor. A balanced and…
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Feed a Family of Four for $10 Recipe: Lentil and Mushroom Pot Pie
Feed a Family of Four for $10 recipe: a tasty mixture of lentils cooked with meaty mushroom and lots of delicious aromatics to create a savory pot pie filling. Topped with our own Weaver-made flaky crust and baked until golden brown and bubbly.
Continue ReadingFeed a Family of Four for $10 Recipe: Fantastic Fried Brown Rice with Kale
Healthy, veggie-packed Fried Rice! We pack this stir-fried brown rice with green Lacinato kale, red bell pepper, green onions, carrots and add some great protein with local Latta’s Eggs. Seasoned with ginger, garlic, tamari and honey for tons of flavor! Grocery List Dairy: Latta Farm Medium Brown Cage Free Eggs @ $.75 ($2.99 dozen) TOTAL: (not…
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Feed a Family of Four for $10 Recipe: Risotto Cakes with Tomato Cream Sauce
Simple and delicious – and very economical. Try these delicious risotto cakes for breakfast, lunch, or dinner. Grocery List Dairy: Homeland Creamery Heavy Cream @ $.46 ($3.69) Organic Valley Organic Parmesan Shredded Cheese @$.75 ($4.49/6 oz.) TOTAL: (not including pantry items) = $1.21 Produce: Organic Garlic $.11($1.05 bulb) Organic White Onions @$.63 ($1.25 each) TOTAL: (not…
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Feed a Family of Four for about $10 Recipe: New Year’s Ribollita
Ribollita is a hearty soup that is traditionally made with greens and beans, topped with hearty bread and parmesan and then baked in the oven. We’ve added kale and black-eyed peas to this recipe to make sure we get all the New Year luck possible into one dish! Ring in the New Year economically –…
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Upcycled Holiday Leftovers
You could reheat those leftovers. Or you could try one of these tasty dishes, made with the remnants of your Thanksgiving feast.
Continue ReadingBlueberry Fig BBQ Sauce
Instructions: 2 tsp. olive oil 1/4 c. onion, minced 1 tsp. garlic, minced 2 c. fresh blueberries 1/4 c. tomato paste 1/4 c. apple cider vinegar 1/4 c. Just Date Date Syrup salt and pepper to taste Instructions: 1) Add olive oil to a sauté pan over medium-high heat. 2) When hot, add onions and…
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