How to get more vegetables into your breakfast? That is a tricky questions as breakfast is known for being jam packed with carbs – and not much more. How can we easily and creatively get more vegetables into that particular meal? Breakfast Hash! Replace the potatoes with sweet potatoes, turnips and some healthy greens. We also use No Evil Veggie Sausages for some extra protein – but you can make this hash without them too.
Continue ReadingSweet Potato “Toast”
This “toast” is a healthy and different breakfast option that you can tailor to your liking.
Continue ReadingGreen Smoothie
An easy way to add fruits and vegetables to your daily diet. From our produce merchandiser, Carolyn Twesten.
Continue ReadingD.W.’s Avocado Toast
Avocado toast is a super easy (but filling) breakfast, particularly if you double the recipe. It’s a great way to get more avocados into your diet.
Continue ReadingGinger-Maple Switchel
Switchel? Is that something new? No – it really isn’t. Switchel, a blend of ginger, vinegar and maple syrup combined with water, has been around for generations. It was also known as Haymaker’s Punch – as it provided hydration for thirsty farmers in the days before sports drinks. Try it yourself – tart, spicy with just a hint of sweetness.
Continue ReadingCoconut Broiled Grapefruit
Broiled grapefruit? Really? Yes! Broiled grapefruit has all the juicy yumminess that you expect in your grapefruit – with the sweet crunch of broiled sugar and spice.
Continue ReadingSpiced Clementine Refrigerator Preserves
A perfect holiday gift or accompaniment for cheese, meat, or your favorite PB and J. An easy refrigerator preserves with tons of fresh citrus-y flavor and a touch of spice. Perfect for the holidays.
Continue ReadingSweet and Spicy Winter Squash & Kale
‘Tis the season for winter squash and winter greens! Turn both of these
beautiful and delicious fall offerings into a terrific dish with just a few easy steps.
Squash and kale are dressed in a sweet and tangy combination of maple syrup,
lime, and spices in this dish that is sure to please even your most discriminating
eater.
Carolyn’s Sweet and Spicy Kale Salad
Our Produce Merchandiser, Carolyn Twesten, created this recipe to use local fall greens.
Continue ReadingLayered Ratatouille with Nellino’s Lavender Pomodoro
Layered ratatouille is an impressive dish for whomever you may be serving. With Nellino’s lavender pomodoro pasta sauce, it’s heavenly. This week (September 20-26, 2017), we’re helping Nellino’s use up the jars of sauce with the old label. Look for “Nello’s” pomodoro on sale at 55-60% off!Layered ratatouille is an impressive dish for whomever you…
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