Did you know that cheddar cheese is lactose free? According to Cabot, “In the cheese-making process, the whey (where most of the lactose is) is separated out from the curd in the milk, and natural aging breaks down any remaining lactose. So aged cheeses, like cheddar, contain zero grams of lactose.” Cabot shared this recipe for easy Mac N Cheese.
Continue ReadingPORCH’s Summer Pasta Salad
The founders of PORCH made this recipe for our Co-op Fair in September. It’s one of the recipes from the PORCH Cooks cookbook, which they created for their families using grant money from our CCF grant.
Continue ReadingStrawberry, Parmesan, and Sugared Pecan Salad
Red berries, salty Parmigiano-Reggiano, and sweet pecans combined with crisp lettuce to make a taste treat you won’t soon forget.
Continue ReadingCrock-pot Maple Peach Applesauce
A quick and easy summertime recipe for applesauce – that won’t heat up your kitchen! It is full of beautiful, summery peaches, crisp apples, and just a touch of spice. Once done, refrigerate and serve on top of grilled chicken, alongside pork, or on top of yogurt.
Continue ReadingTurmeric Rice made with Bone Broth Powder
A quick way to get more protein in your diet and take advantage of this weekend’s Weekend Deal: 50% off Ancient Nutrition bone broth powder (August 12-14, 2016).
Continue ReadingHoney Roasted Tomatoes
An easy, sweet summer appetizer.
Continue ReadingMozzarella, Peach and Country Ham Salad with Honey-Lime Vinaigrette
A new summer flavor combination! Sweet South Carolina peaches and creamy mozzarella tossed with lime and basil and then just a touch of salty local country ham. Sound too good to take time to make skewers? No problem—toss it all together in a bowl and serve as a salad. It’s great both ways!
Continue ReadingSauteed Zucchini Squash with Parmesan
A simple, yet pleasing sauté of squash topped with Parmesan and herbs. A perfect spring recipe – beautifully seasonal and delicious.
Continue ReadingStewed Rhubarb
Rhubarb doesn’t need strawberries to be delicious. This versatile sauce can be served as a side dish, a topping for vanilla ice cream, or a dessert to eat by itself.
Continue ReadingFreund’s Farm’s Sweet Corn Pudding
Many Cabot farmers grow sweet corn and make their own version of this traditional Sweet Corn Pudding recipe. Theresa Freund’s dish is softer, moister, and closer to pudding than cornbread; her girls like it with diced jalapeños stirred in. This recipe is courtesy of Freund’s Farm in East Canaan, CT, one of the 1200 farms…
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