Liz, our Food House kitchen manager, shared her go-to collards recipe when we were collecting recipes for food pantry clients to use with the fresh produce provided by our Round Up campaign.
Continue ReadingCinnamon Maple Glazed Apples
The perfect healthier topping for oatmeal, yogurt, and whole wheat pancakes. Tender, yet crisp, apples glazed with sweet maple syrup and cinnamon. Warm and delicious!
Continue ReadingGreens and Peas with Crispy Bacon
Ring in a wonderful New Year with this traditional dish. Collards and black-eyed peas are cooked with onions, garlic, and a little bit of spice and topped with a sprinkle of crunchy bacon. Leave of the bacon for a tasty vegan dish.
Continue ReadingCreamy Stovetop Broccoli Mac n’Cheese
This creamy, wintertime favorite is made better with the addition of veggies! The Cabot Extra Sharp Cheddar is the perfect mac n’ cheese cheddar–so flavorful and melty. Crisp green broccoli adds texture and crunch to this family favorite. Add some diced chicken or ham, if you wish, for a heartier dish.
Continue ReadingWSM’s Creamed Turnips, Leeks, and Mushrooms
This recipe comes from our Food House kitchen. It is served on the Southern-themed hot bar. Our kitchen works with weight measurements; if you want to convert to volume measures (cups and teaspoons), you can use an online recipe converter like this one. Makes 3 lbs. Ingredients: 0.05 c. canola oil 0.78 lb. mushrooms, sliced…
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WSM’s Southern Style Collards
This recipe comes from our Food House kitchen. It is served on the Southern-themed hot bar. Our kitchen works with weight measurements; if you want to convert to volume measures (cups and teaspoons), you can use an online recipe converter like this one. Makes 3.25 lbs. Ingredients: 1.89 lb. collard greens, sliced 1 lb. salt…
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Butternut Squash, Sausage, and Cranberry Dressing
Time for dressing! Dressing? The delightful dish that happens when you cook your stuffing in a baking pan outside of the bird. It bakes up deliciously, crunchy on the top and ready to serve alongside of your favorite holiday dishes.
Continue ReadingHomemade Turkey Gravy with WSM Turkey Stock
Make flavorful homemade turkey gravy easily with Weaver Street Market’s turkey stock, made with turkey and organic vegetables, then slow-cooked for hours.
Continue ReadingButtery Flavored Brussels Sprouts
Weaver Street is making wonderful flavored butters that can be used in your holiday cooking and baking. The recipes below are simple and made absolutely special and delicious with our butters.
Continue ReadingSavory Roasted Pumpkin Casserole
Fall weather calls for pumpkins and warm, hearty dishes like this terrific casserole. Filled with creamy pumpkin, salty Grana Padano, and fresh sage, it is the perfect fall dish. Great as it is–or add some sautéed Firsthand Foods sausage to make it even more hearty!
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