A simple way to make a tasty, vegetarian reuben.
Continue ReadingA Duo of Holiday Fondues
‘Tis the Season for a Duo of Fondues! Fondue is the perfect (and quickest) recipe to make for your holiday gathering. So make your holiday sweet (and savory) with these great recipes.
Continue ReadingMake-Ahead Holiday Breakfast Casserole
This hearty satisfying casserole is chock full of great local ingredients! Local sausage, eggs, and bread come together to make a terrific addition to your family’s holiday breakfast table. Make this great casserole the night before and simply pop it in the oven the next morning!
Continue ReadingOld-Fashioned Chocolate Pudding
This recipe comes from Emily Buehler, our Website Coordinator. Her mom used to make it after Halloween, to use up all the chocolate candy that the kids were not allowed to eat! Emily recommends Ran-Lew Dairy milk, which has a creamy flavor that makes superb hot chocolate and pudding.
Continue ReadingFair Trade Chocolate Mousse (with Avocado)
This recipe for creamy chocolate mousse comes from Equal Exchange Co-op and features fair trade ingredients. It’s also vegan and gluten-free.
Continue ReadingTempeh Girl’s Ramen
This recipe is from Beth May, better known as Tempeh Girl. It uses gluten-free ramen noodles and two local products: her tempeh and Two Chicks Farm kimchi.
Continue ReadingCrock-Pot Maple Pumpkin Applesauce
Nothing says fall like “maple,” “pumpkin,” and “crock-pot.” Serve this applesauce warm to welcome someone in from the cold.
Continue ReadingMaple Fudge
The richest fudge you ever had. From the Maple Valley Cooperative.
Continue ReadingMaple Eggnog
It’s not just for the holidays! A creamy, smooth eggnog from the Maple Valley Cooperative.
Continue ReadingCranberry Sauce Sweetened with Maple
A delicious addition to your holiday meal.
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