We have a great recipe for these beautiful, unique peaches from Family Tree Farms. Donut peaches are great for eating out of hand, for baking, and for adding to recipes. They don’t even need to be peeled as they have very little “fuzz.” INGREDIENTS: 4 donut peaches, cut in half and pit removed (no need…
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Marinated Fairytale Eggplant
In the summer it is great to have something cool, delicious, and versatile waiting in the refrigerator. This marinated eggplant recipe fits all three criteria! Simply grilled and then marinated for several hours – this eggplant can be eaten on salads, alongside grilled meat, or on a charcuterie platter. INGREDIENTS: 2 lbs. fairytale eggplant 3/4…
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Homemade Southern Chili Sauce for Hotdogs
Around these parts, a hotdog often means three things: mustard, slaw, and chili! This is a chili sauce made with fresh ground beef, lots of spices, and is full of flavor! This chili sauce freezes beautifully – so don’t be afraid to make extra for your summer cookouts! Want something meatless? Try this with the…
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Garlic-Lemon Crumb Topped Black Cod
Black Cod, also known as Sablefish, is on sale right now and offers a silky texture, and buttery rich flavor perfect for so many recipes! Here is a simple and delicious recipe for a garlic and lemon crumb topped black code. This topping and method can be used on other types of fish as well!…
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On the Go Savory Breakfast Waffles
We all know about waffles with syrup and other sweet toppings – but how about a grab and go flavor packed savory breakfast waffle? This recipe can be made, frozen, and then re-heated in a toaster for a quick grab before work or school! Ingredients: 2 c. all-purpose flour 1 tbsp. baking powder 2 tbsp….
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Sweet Croque Monsieur with Kokada and Bananas
Many people are familiar with a traditional Croque Monsieur – ham, cheese, and crispy, melty gooiness. But how about a sweet version? Not as familiar – but just as yummy. Perfect for breakfast or even dessert. In our version we use Kokada Coconut Spread and bananas as a more wholesome option – while still sweet,…
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Peach and Ale Glazed Chicken
This is a recipe that our demo staff made in the stores several years ago to feature Freebird Chicken – and it is still just as delicious today as it was then! The Bonne Maman preserves makes a great glaze for chicken, fish or roasted veggies and it is especially delicious when combined with beer and a touch of balsamic.
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Fish tacos are a delicious way to do something different and flavorful with your favorite fish. We are using the Riverence Trout Fillets for this dish – they are so easy and quick to cook! Topped with a colorful honey sweetened and fruity slaw, and a drizzle of spicy sauce, this dish is sure to…
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Mint Chocolate Chip Avocado Ice Cream
A great recipe for your family as the days grow warmer! You can make this completely dairy free if you choose. Sweeten your batch of ice cream whatever way you desire. Don’t have an ice cream freezer? No problem! We tell you how to make this recipe in your freezer – no special equipment required!…
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Feed a Family of Four for $10 Recipe: Ham and Potato Gratin
This gratin recipe is a full meal or, without the meat, a terrific side dish. Tender potatoes, savory ham, and green onions, layered with a light garlicky béchamel sauce and parmesan cheese. Leftovers are great – so make two! Grocery List Dairy: Homeland Whole Milk @ $.79 ($6.29 128 oz.) Cabot Unsalted Butter @ $.51 ($5.39…
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