Our simply salsa in an Owner Special this week (May 3-9, 2017). While it’s good for simple chip dipping, you can also use it as an easy way to spice up breakfast or dinner. Here are some ideas from our kitchen: Spoon some salsa on top of chicken or fish. Sauté the salsa lightly and…
Continue Reading
Emily’s Vegan Strawberry Shortcake
This is based on “Emily’s Mom’s Strawberry Shortcake” and tastes every bit as good. You can also use soy milk or even water instead of the coconut milk, but the cake won’t rise as high.
Continue ReadingEmily’s Mom’s Strawberry Shortcake
Emily Buehler, our Website Coordinator, shares this recipe for strawberry shortcake. “I have no idea where it originated, but it’s easy and I’ve never had a shortcake I like as much. The plain cake is delicious for breakfast, toasted with butter, if you have leftovers.”
Continue ReadingLiz’s Favorite Summer Salad
This simple recipe is perfect for spring, when local strawberries appear in stores. It comes from our Food House Kitchen Manager, Liz Matthews.
Continue ReadingSpicy & Sweet Goat Horn Pepper Spread
A delicious and easy spread from Lisa, our Demo Coordinator.
Continue ReadingCheddar and Bacon Stuffed Portabellas
Looking for a different main dish for dinner tonight? Cook up some Cheddar and Bacon Stuffed Portabella Mushrooms. Savory creamy cheese filling studded with bacon stuffed inside a tender meaty portabella. Quick to whip up–and quick to disappear from their plates. Looking for a vegetarian option? Replace the bacon with a meatless bacon or sausage. Or remove it entirely and add sun-dried tomatoes for a flavorful vegetarian alternative.
Continue ReadingRainbow Chard with Mandarin and Balsamic
Beautiful organic rainbow chard is in the stores! Enjoy them in this quick and unique sauté. And yes, cook the mandarin with the peel–it adds a delicious bittersweet tang to the dish.
Continue ReadingTropical Mango Smoothie Bowl
Amazing Grass Organic Protein Superfood is on weekend deal this weekend at 50% off! This is a great time to stock up and make some super delicious, super healthy smoothie bowls: mangos and pineapple blended with a banana for a touch of sweetness and topped with yummy granola and coconut for crunch.
Continue ReadingMango and Smoked Salmon Salad
Smoked salmon and mango play nicely together! Toss together this quick and delicious salad and enjoy the sweet mango, crunchy cucumber, and tender salmon in a wonderfully tangy dressing.
Continue ReadingItalian Baked Eggs
Liz, our Food House kitchen manager, shared her quick and easy recipe for Italian Baked Eggs. She shared that she makes this breakfast most weeks to get ahead, and that it’s great with local eggs and cream, and Nello’s sauce.
Continue Reading- « Previous Page
- 1
- …
- 20
- 21
- 22
- 23
- 24
- …
- 41
- Next Page »