Try this different twist on traditional beef stew. Tender local beef, tart and sweet cara cara navel oranges, and beautiful ruby red peppers are combined to create a savory, citrus-y beef stew that is sure to please. Serve by itself or over rice or pasta. This recipe contains items on sale February 14 through 20,…
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New Year’s Greens and Peas with Sausage
Ring in the New Year with good luck! This traditional meal of pork, greens, and black-eyed peas is served on New Year’s Day and has long been touted to bring luck and prosperity in the coming year.
Continue ReadingApple Cider Glazed Salmon
Season your salmon seasonally! A gently sweet and tart glaze made with local apple cider, ginger, and thyme is the perfect accompaniment to your seafood this time of year. Double up on the glaze if you want extra to serve with the salmon–or anything else!
Continue ReadingMaple Glaze for Turkey or Ham
A holiday favorite, from the Maple Valley Cooperative.
Continue ReadingLayered Ratatouille with Nellino’s Lavender Pomodoro
Layered ratatouille is an impressive dish for whomever you may be serving. With Nellino’s lavender pomodoro pasta sauce, it’s heavenly. This week (September 20-26, 2017), we’re helping Nellino’s use up the jars of sauce with the old label. Look for “Nello’s” pomodoro on sale at 55-60% off!Layered ratatouille is an impressive dish for whomever you…
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Pickled Shrimp
Chef Glenn Lozuke adapted this recipe from one he used at the Magnolia Grill in Durham, NC. Glenn made it using local shrimp like the ones we sell quick-frozen in the freezer case, and served it alongside NC Catch at the Co-op Fair on September 10. He’d had it pickling for about a week. Marinade…
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Beef Kofta Kebabs with Tzatziki Sauce
Looking for something a little different for your Labor Day celebration? Weaver Street Market has the answer. These delicious kofta kebabs grill up easily and deliciously. Serve on soft, local pita bread with a cooling tzatziki sauce. And to make it extra wonderful, the Weaver Meats 80/20 ground beef is $3.00 off per pound as our weekend deal this weekend!
Continue ReadingMango and Smoked Chili Cheese-Topped Chicken Breasts
Mangos and chili powder have always been a delightful combination. We built on that combo to give you this terrific chicken dish for dinner tonight! Sweet, juicy mangos and spicy smoked chili cheese top a chicken breast that has been nicely marinated in a combination of mango, lime, and honey with just a touch of spice.
Continue ReadingMarinated Tomato, Cucumber, and Warm Chorizo
This salad is a surprising combination of warm, cool, sweet, sour and spicy. Quick sautéed spicy
chorizo tossed with cucumbers that have been left resting in a sweet and sour marinate. A perfect
blend of flavors sure to please!
Roasted Fromage and Herb Stuffed Heirloom Tomatoes
Make the most of our summer bounty with this terrific recipe! Roasted heirloom tomatoes make a delicious side dish for any meat, or just enjoy them by themselves. Roasted in the oven and then stuffed with a creamy, rich cheese and toasted bread crumbs. Simple and absolutely delightful!
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