Ring in a wonderful New Year with this traditional dish. Collards and black-eyed peas are cooked with onions, garlic, and a little bit of spice and topped with a sprinkle of crunchy bacon. Leave of the bacon for a tasty vegan dish.
Continue ReadingCreamy Stovetop Broccoli Mac n’Cheese
This creamy, wintertime favorite is made better with the addition of veggies! The Cabot Extra Sharp Cheddar is the perfect mac n’ cheese cheddar–so flavorful and melty. Crisp green broccoli adds texture and crunch to this family favorite. Add some diced chicken or ham, if you wish, for a heartier dish.
Continue ReadingWSM’s Creamed Turnips, Leeks, and Mushrooms
This recipe comes from our Food House kitchen. It is served on the Southern-themed hot bar. Our kitchen works with weight measurements; if you want to convert to volume measures (cups and teaspoons), you can use an online recipe converter like this one. Makes 3 lbs. Ingredients: 0.05 c. canola oil 0.78 lb. mushrooms, sliced…
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Round Up Meal: White Bean, Rice and Kale Stew
Our Demo Team devised this recipe to use kale, a popular winter vegetable in these parts, as well as rice and beans, two items regularly available at the food pantries. We’ll share this recipe with the IFC and OCIM food pantries, to pass out with the fresh produce donated by our customers during our Round Up!…
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Round Up Meal: Pasta & Squash with Browned Butter
Our Demo Team devised this recipe to go with the winter squash we’ll be donating to the IFC and OCIM food pantries as a result of this month’s Round Up! campaign. There’s still time to participate. If you round up your bill at the register, the change will be donated to the campaign. All monies…
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Quick Beef Stroganoff
Weaver Street Market can make your weeknight meals quick and easy! Try this simple and hearty Quick Beef Stroganoff made with local Weaver Meats ground beef and local Weaver Street Market mushroom soup. This satisfying dish comes together in a flash!
Continue ReadingSavory Roasted Pumpkin Casserole
Fall weather calls for pumpkins and warm, hearty dishes like this terrific casserole. Filled with creamy pumpkin, salty Grana Padano, and fresh sage, it is the perfect fall dish. Great as it is–or add some sautéed Firsthand Foods sausage to make it even more hearty!
Continue ReadingCabot’s Lactose-Free Mac N Cheese
Did you know that cheddar cheese is lactose free? According to Cabot, “In the cheese-making process, the whey (where most of the lactose is) is separated out from the curd in the milk, and natural aging breaks down any remaining lactose. So aged cheeses, like cheddar, contain zero grams of lactose.” Cabot shared this recipe for easy Mac N Cheese.
Continue ReadingSpicy Sausage, White Beans, and Kale (Version 2)
A great recipe to welcome fall! A delicious and hearty dish that is full of healthy kale and white beans with just enough locally made sausage to give it just the right amount of bite!
Continue ReadingPORCH’s Summer Pasta Salad
The founders of PORCH made this recipe for our Co-op Fair in September. It’s one of the recipes from the PORCH Cooks cookbook, which they created for their families using grant money from our CCF grant.
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