Serving a salad plate in the summertime keeps the house cool, and with the help of our Grab N Go salads, it’ll save time, too: just open and serve
Continue ReadingSmart Recipe: Caprese Salad
Summer is the time to make Caprese Salad, a simple salad that celebrates local ripe tomatoes and basil. With fresh mozzarella on sale this month, now is the perfect time.
Continue ReadingParrano Peach Quesadillas
This is a fresh, easy, and quick recipe to make on a hot day. It’s perfect for early summer, when local tomatoes and peaches are ripening. It includes specials from the weekend July 3-5, 2015.
Continue ReadingSmart Recipe: Grilled Mahi-Mahi with Olive Oil and Lemon Juice
This delicious, sustainably caught fish is on sale thru June 23. Enjoy!
Continue ReadingSmart Recipe: Pan-Seared Coconut Mahi Mahi with Blackberry Sauce
Mahi mahi is a sweet, mild fish. This week, we’re featuring mahi mahi from Ecuador, where improvements in fishing practices have made mahi mahi a sustainably caught fish. This recipe includes specials from the week June 10-16, 2015.
Continue ReadingBlueberry Topping
If you want to try your own hand at a summertime blueberry dessert, consider this recipe for a blueberry topping that complements ice cream and pound cakes. (Or eat it with a spoon topped with whipped cream!)
Continue ReadingSmart Recipe: Bacon & Pepper Chutney
This delicious savory, sweet chutney is packed with flavor! Use it over grilled chicken for dinner or top crackers with cheese and a dollop of this chutney for a terrific snack.
Continue ReadingSmart Recipe: Sautéed Coconut Pears over Ice Cream
The Smart Recipe for the week May 6-12, 2015.
Continue ReadingVegetable Millet Cakes
Savory, grainy millet cakes.
Continue ReadingSaucy Lentils & Kale
A savory lentil dish that’s great made with local Nello’s marinara sauce.
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