Tender chicken and harvest produce make this a perfect recipe for October. The pumpkin is an ideal pick right now – but you can substitute butternut squash later when pumpkin isn’t so plentiful.
Continue ReadingAvocado Sushi
With fair trade avocados from Equal Exchange in stores, now is the perfect time to make sushi. Making sushi is not hard, and you don’t need fancy equipment.
Continue ReadingAvocado Stuffed with Cheese Mousse
Creamy and rich avocado dip served in the shell.
Continue ReadingAvocado Cream with Chapiñones
A rich, creamy avocado soup with mushrooms, served hot or cold.
Continue ReadingAvocado Dip
An authentic, creamy avocado dip from the PRAGOR avocado-grower co-op in Michoacan, Mexico.
Continue ReadingLondon Broil with Red Wine Balsamic Sauce
Be sure to stock up on wine to use this grilling season!
Continue ReadingChicken with White Wine and Mushrooms
Tender chicken in a savory mushroom and white wine sauce. Serve this with rice or pasta and a green salad. It’s also our Smart Recipe and features items on sale the week of September 30 through October 6, 2015.
Continue ReadingRed Wine, Citrus and Rosemary Marinated Tempeh
Our Demo Team made this recipe for a “Cooking With Wine” event during our Fall Wine Sale.
Continue ReadingSpaghetti Squash
It’s squash with insides that look like spaghetti. Never tried it? Here are some tasty recipes to get you started.
Continue ReadingSweet Pepper-Stuffed Acorn Squash
This recipe comes from our Demo Coordinator, Lisa Woodward. The perfect time to eat this squash is in the fall, with the last of the summer peppers and the first of the fall squash.
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