From Cabot Creamery. Our Substitution Guide is meant to be just that—a general guide. We’ve come up with our suggested ratios as we’ve created our many recipes using Greek-style yogurt, using the proportions that pleased us most. You may be perfectly happy with substituting 100% yogurt in our Carrot Cake recipe for instance, which will…
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Cabot’s Greek-Yogurt Marbled Chocolate Brownies
Instead of loads of butter and sugar, these brownies use cream cheese and Greek-style yogurt to keep the brownies moist and flavorful. The result is a brownie that’s delicious but also relatively light. From Cabot Creamery.
Continue ReadingCabot Carrot Cake with Greek-Style Yogurt
This classic Carrot Cake is sweet comfort food at its very best. With carrots and pineapple added for taste and sweetness, spices like cinnamon and nutmeg for old-fashioned flavor, and Cabot Greek-style yogurt for creaminess and tang, this recipe may just become a family favorite for years to come.
Continue ReadingEarl Grey Chocolate Fondue
Perfect for your special Valentine’s dinner for two! Easy to prepare – but oh so special! Serve with fruit or cubes of our wonderful WSM quick bread.
Continue ReadingOld-Fashioned Chocolate Pudding
This recipe comes from Emily Buehler, our Website Coordinator. Her mom used to make it after Halloween, to use up all the chocolate candy that the kids were not allowed to eat! Emily recommends Ran-Lew Dairy milk, which has a creamy flavor that makes superb hot chocolate and pudding.
Continue ReadingFair Trade Chocolate Mousse (with Avocado)
This recipe for creamy chocolate mousse comes from Equal Exchange Co-op and features fair trade ingredients. It’s also vegan and gluten-free.
Continue ReadingCrock-Pot Maple Pumpkin Applesauce
Nothing says fall like “maple,” “pumpkin,” and “crock-pot.” Serve this applesauce warm to welcome someone in from the cold.
Continue ReadingMaple Fudge
The richest fudge you ever had. From the Maple Valley Cooperative.
Continue ReadingChestnut and Chestnut Flour Recipes
Local chestnuts from High Rock Farm, as well as the farm’s gluten-free chestnut flour, are arriving in stores. Here are some recipes to get you started.
Continue ReadingPumpkin Goat Cheese Cake
A decadent cheesecake with rich chevre, mascarpone, and cream cheese and seasonal pumpkin.
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