Slow-Roasted Strawberries are on the menu! These berries can be enjoyed atop pancakes, oatmeal, as a filling for desserts such as cakes, pies and muffins, or even as an accompaniment to roasted meats. Or, let’s be honest, alone in a bowl with a dollop of fresh whipped cream! Try this simple recipe that is worth the wait!
Continue ReadingPeach Pecan Amaretto Compote
This compote is a perfect sweet accompaniment to a variety of dishes. Try it on a cheese plate, with poultry or pork and as a topping for ice cream or other desserts. You can even top your favorite morning toast or stir it into your oatmeal for breakfast! This compote is terrific warm but can also be stored in the fridge or served at room temperature.
Continue ReadingCitrus recipes
Citrus is the perfect winter treat! And there are so many things you can do to make use the whole fruit – peel, flesh, and juice. Do not miss using a single part of these beautiful citrusy gems. We have created recipes using grapefruit, oranges, and lemons.
Continue ReadingHomemade Frozen Pops
One good thing about the summer heat is it makes great weather for eating frozen pops. Frozen pops are the perfect dessert option because you can make them with healthy ingredients like fruit and yogurt. If you’ve never made pops at home, here are some things to consider. The Right Pop Mold Frozen pop molds…
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Berry-licious Recipes for Summer
It’s June, that magical time of year when blueberries, blackberries, peaches, strawberries, raspberries, and rhubarb are all to be found. With those six ingredients, make amazing desserts. Here are recipes to get you started.
Continue ReadingHow to Ripen Peaches
Are you hesitating to take advantage of the southern peaches in our stores? Here are some tips to ripen them perfectly every time.
Continue ReadingNo Flour Oatmeal Raisin Cookies
We all want cookies sometimes. So – how do we have our cookie and eat it too? Try the recipe below. No flour, lower sugar and less and better fat with all the crunch and deliciousness of the original oatmeal cookie.
Continue ReadingNo-Sugar Apple Pie Applesauce
Our produce buyer, Carolyn, adapted this recipe to use when NC apples are in season. It’s a delicious and healthy way to eat more apples. Ingredients: 4 pounds apples (try a mixture of different varieties!) 3/4 c. water 2 tsp. lemon juice 1 Tbsp. butter 1/4 tsp. ground cinnamon 1/8 tsp. ground allspice 1/8 tsp….
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Pumpkin Brownies Made with Fresh Pumpkin
Carolyn, our produce merchandiser, recommends this recipe for pumpkin brownies. She shares tips for preparing a Jarrahdale pumpkin to use in the recipe.
Continue ReadingCoconut Broiled Grapefruit
Broiled grapefruit? Really? Yes! Broiled grapefruit has all the juicy yumminess that you expect in your grapefruit – with the sweet crunch of broiled sugar and spice.
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