Hot cross buns! Hot cross buns! One a penny, two a penny—Hot cross buns! This familiar English nursery rhyme has its origins as a street cry from the early 1700s and may have been sung out by a baker’s child from the storefront of a steamy bakery preparing for the Easter rush, the scent of warm currants and spices pulling in as many customers as the song.
Continue ReadingSpecial Delivery: Coeur du Clos
This month’s Special Delivery Cheese is from Baetje Farms in Bloomsdale, Missouri, a French-inspired artisan goat cheese dairy and creamery. Coeur du Clos is a camembert-inspired, sheep and goats’ milk blended cheese.
Continue ReadingLocal Hickory Smoked Hams
At Weaver Street Market, we are lucky to have a unique partnership with The Pig restaurant in Chapel Hill that allows us greater access to local pasture-raised pork and an array of delicious charcuterie. Sam Suchoff, the owner of The Pig, utilizes whole hogs in his production of smoked hams, BBQ, bacon, “hog dogs,” bologna,…
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Nefeli Organic Olive Oil
For a hand-picked selection of organic olive oil, we source Nefeli Organic Olive Oil from a family estate on the Island of Crete. Through expert olive cultivation and processing, they produce a high-quality and delicious olive oil.
Continue ReadingVideo: Making Pizzas
Here’s a short video of our bread bakery and kitchen staff making the pizzas we sell in our Grab N Go case. The bakers mix, shape, and bake the dough. The kitchen staff adds our house-made sauce, cheese, local meats, and/or other toppings, then wraps the pizzas and sends them to the store ready to…
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Pizzas!
We’ve improved our pizzas by adding whole wheat flour to the crust, while making it softer and thicker. We’ve also made the pizzas larger, the perfect size for a meal for two. Our house-made sauce is bursting with flavorful tomatoes. Enjoy the classic Three Cheese Pizza with mozzarella, fontina, and asiago cheese. For the omnivore,…
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Irish Treats
Our pastry and bread bakers are working hard to make special treats for St. Patrick’s Day: Irish soda bread, Irish oat scones, Bailey’s Irish Cream Cheesecake, Guinness Orange Chocolate Quick Bread, Irish Shortbread Cookies, and Blarney Stone Whoopie Pies. Pair any of them with an Irish Cream Latte from our coffee bar.
Continue ReadingCabot Greek-Style Yogurt: What Are the Benefits?
You may know that Greek yogurt is thick, but how does it get that way? Traditional Greek yogurt is strained to remove its whey, resulting in its thick consistency. We now carry Greek-style yogurt from Cabot Creamery, a farmer-owned co-op in based in Vermont. Cabot shared these benefits of their Greek-style yogurt: 1. Cabot Greek-style…
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New! Simple Kneads Gluten-Free Breads
Tristaun LeClaire always had a knack for food. During college, he worked in restaurant kitchens in Napa Valley. Later, he worked as the chef at a naturopath’s health retreats, where he designed meals plans for participants, including some with food sensitivities. He learned about alternative ingredients; he leaned toward using whole, unprocessed foods and experimented…
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Co-op Producer: Maple Valley Cooperative
Maple Valley Cooperative is a co-op of fifteen maple syrup producers in Wisconsin, Michigan, Minnesota, Ohio, New York, and Vermont, as well as one partner-member on the East Coast. The co-op also has members who are customers, investors, and employees. The co-op’s mission is “To produce and market organic maple products through fair and sustainable…
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